Copycat Vegan Haagen Daz Coffee Ice Cream

Haagen Daz Coffee Ice Cream is the best! If you are missing creamy coffee-flavored ice cream, you are going to love this healthy copycat vegan version made with instant coffee, oat milk, coconut cream, maple syrup, and sliced bananas. It’s rich and creamy and will remind you of a sweet creamy iced coffee."

- Veggie Fun Kitchen

instant coffee

Key Ingredient


– ¾ cup oat milk – ½ cup coconut milk the cream from the top of the can – 5 Tablespoons maple syrup – 1½ Tablespoons instant coffee – 1½ teaspoon vanilla extract – ½ cup bananas sliced, see notes – optional dairy-free chocolate shavings

Vegan Coffee Cream Ice Cream for the Ninja Creami


4 Servings




15 Minutes



1. Scoop the cream from the top of a can of coconut milk. You can use full fat or lite. For this recipe today, I used full fat coconut cream.


2. Measure the coconut cream, oat milk, maple syrup, instant coffee crystals, and vanilla extract to a two cup measuring cup. Mix together.


3. Slice bananas and add to the measuring cup ensuring the level DOES NOT go above the 2-cup mark.


4. Add to the Ninja Cream Inner container. Put the lid on and freeze upright for 24 hours.


5. After 24 hours, remove the frozen concoction from the freezer and process in the Ninja Cream on the "Lite Ice Cream" setting. Check to see if it is powdery after processing and do a re-spin if necessary.


6. If you are adding the optional chocolate shaving, grate about 2-4 Tablespoons of dairy-free chocolate bar. I used three Tablespoons in my recipe. Make a "well" or tube in the center of the frozen mixture all the way to the bottom of the container. Add the chocolate shavings and process as "add in.



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