Fresh Fruit Salad is made with fresh pineapple, cantaloupe, blackberries, strawberries, and kiwis, tossed together with sweet and tangy homemade vegan poppy seed dressing.
This fruit salad is easy to make, easily adaptable to use your favorite fruits, and will be a delicious side dish on your brunch or special dinner table.
1. Cut the pineapple and cantaloupe into bite-sized chunks. Wash the blackberries. Wash and remove the tops from the strawberries and cut them into quaters. Peel, half lengthwise, and slice the kiwi. Place all prepared fruit into a large bowl.