By the end of summer, my garden-loving friends are usually begging me to take “just a few” zucchini off their hands. In fact, August 8th is National Zucchini Day, probably in an effort to get cooks thinking about ways to use the overwhelming amount of zucchini that comes with the […]
Breakfast Potato Hash feels like it should be served for a special occasion breakfast, but only looks complicated! Save some time the “morning of” by having the recipe components prepped the night before. It is plant-based, and vegan. This recipe uses the time-saving procedure of precooking the potatoes and, in […]
These Vegan Sausage Tofu Crumbles only look and taste like sausage. They are 100% plant-based and oil free too! When tofu is pressed and seasoned, it takes on the flavor of any seasoning or spice you mix in with it. The Sausage Tofu Crumbles are light enough in flavor and […]
When I first started eating plant-based, I thought I was going to have to say good-bye to some of my favorites… like “cheesy” pastas. This couldn’t be further from the truth! Tofu, eggplant, and nutritional yeast make for a convincing creamy ricotta “cheese”. These Stuffed Shells with (Vegan) Ricotta Cheese […]
These savory Trail Mix Tofu Crumbles are perfect as a topping for avocado toast, potatoes or other vegetable dishes. Though they are for savory dishes, they have a pop of sweet/tart from the dried cranberries used. They are vegan, oil free, and plant-based. Start by draining and pressing your 16 […]
This Loaded Nachos (Vegan) recipe is a hearty dish that can be used as a main course or can be shared with friends and makes for a great party dish! (Please note that you must disclose that this recipe contains nuts if you serve to others.) These loaded vegan […]
Tofu has a certain kind of magic – it has the ability to turn into any flavor you ask of it! This is certainly true with these Tofu Taco Crumbles. You can use them as an accompaniment in almost any vegetable-based Mexican dish. I top my Loaded Nachos and Loaded […]