Tag: nutritional yeast

creamy vegetable pasta soup in white bowl with bow tie pasta in front

Creamy Vegetable Pasta Soup (Instant Pot)

Try this savory creamy vegetable pasta soup.  It is dairy free,  oil-free, and full of vegetables.  Make this vegan soup in the Instant Pot (or other pressure cooker) for a quick,  delicious,  creamy, and satisfying bowl. For this soup, you will need Raw cashews, non-dairy milk (I used unsweetened cashew […]

 
Vegan Lasagna with béchamel

Lasagna with Cashew Bechamel (Vegan)

This Lasagna with Cashew Bechamel (Vegan)  is comfort food at its finest!  This dish is what we always cook for homecomings and special occasions in my home. The recipe is somewhat labor intensive but well worth the effort for its flavorful, creamy, saucy, plant-based goodness. The lasagna is oil-free (depending […]

 
vegan mac and cheese

The Best Vegan Mac and Cheese (Instant Pot)

  Would it be presumptuous to say this is the best vegan mac and cheese?  I don’t think so.  I have tried all the commercial brands. They are…okay.  Usually loaded with oil and come with a bit of a chemical aftertaste.  This mac and cheese is plant-based.  The cheese sauce […]

 
Salsa Verde Mexican Casserole on the plate - vegan and easy

Salsa Verde Mexican Casserole – Vegan

This  Salsa Verde Mexican Casserole is vegan and easy to make.  It is full of fresh vegetables, is dairy free, and does not use added oils (except what you will find in the tortillas and if you choose to add vegan butter to the potatoes.   It is super easy […]

 
Easy Lentil Shepherd's Pie

Easy Lentil Shepherd’s Pie, Plant-Based

Plant-based cooking can be super challenging with recipes that call for a long list of ingredients and have many steps.  It doesn’t have to be though.  As long as you are willing to take a few simple short cuts and use a few canned/boxed ingredients, your life can still be […]

 
Potatoes Bruschetta

Potatoes Bruschetta – Oil Free

Do you crave the bruschetta taste but don’t want the oil and refined carbs? If so, then this Potatoes Bruschetta recipe is for you!  It is a meal – not a snack.  The bruschetta sauce is made without oil. Instead of carby white bread, you layer the bruschetta onto seasoned […]

 
Italian Zucchini Boats

Italian Stuffed Zucchini Boats

By the end of summer, my garden-loving friends are usually begging me to take “just a few” zucchini off their hands.  In fact, August 8th is National Zucchini Day, probably in an effort to get cooks thinking about ways to use the overwhelming amount of zucchini that comes with the […]

 
Italian Marinated Chickpeas

Italian Marinated Chickpeas

These versatile little Italian Marinated Chickpeas can be eaten as a snack, used as a salad accoutrement , thrown on top of a pizza, or mashed up as a filler in my Italian Stuffed Zucchini Boats.  They are vegan, plant-based, and oil free.  Plus they really are tasty! Start with […]

 
Tofu Sausage Crumbles

Sausage Tofu Crumbles (Vegan)

This recipe for  Vegan Sausage Tofu Crumbles only looks and tastes like sausage. It is 100%  plant-based and oil free too!  When tofu is pressed and seasoned, it takes on the flavor of any seasoning or spice you mix in with it.  The Sausage Tofu Crumbles are light enough in […]

 
Vegan Chili Cheese Sauce with Vegetable Plate

Vegan Chili Cheese Sauce (Stovetop)

This Chili Cheese Sauce is vegan!  It’s dairy free, oil free, and gluten-free. Who doesn’t love a good chili cheese sauce?  This recipe is for the stove top version of my Vegan Chili Cheese Sauce (Instant Pot).  I honestly prefer the cheese sauce prepared in a pressure cooker over the […]

 
Vegan Chili Cheese Sauce with Vegetable Plate Close Up

Vegan Chili Cheese Sauce – (Instant Pot)

    Vegan Chili Cheese Sauce – Dairy Free, Oil Free, and Gluten Free! Who doesn’t love a good chili cheese sauce!  Chili cheese sauce can be used as a dip for chips or veggies.  You can slather it on nachos or baked potatoes. It  can even be used as […]