Try this savory creamy vegetable pasta soup. It is dairy free, oil-free, and full of vegetables. Make this vegan soup in the Instant Pot (or other pressure cooker) for a quick, delicious, creamy, and satisfying bowl. For this soup, you will need Raw cashews, non-dairy milk (I used unsweetened cashew […]
This Lasagna with Cashew Bechamel (Vegan) is comfort food at its finest! This dish is what we always cook for homecomings and special occasions in my home. The recipe is somewhat labor intensive but well worth the effort for its flavorful, creamy, saucy, plant-based goodness. The lasagna is oil-free (depending […]
Would it be presumptuous to say this is the best vegan mac and cheese? I don’t think so. I have tried all the commercial brands. They are…okay. Usually loaded with oil and come with a bit of a chemical aftertaste. This mac and cheese is plant-based. The cheese sauce is […]
This vegan pumpkin pie is creamy, smooth, and bursting with the traditional pumpkin pie flavor. It’s easy to make because you can use a prepared (vegan compliant) pie crust and canned pumpkin. This pie has a fancy addition though: a second layer made of cinnamon cashew cream. Discloser: This post […]
This rustic Apple Cranberry Strudel is vegan, easy and delicious! It is filled with apples, cranberries, pecans, and a secret ingredient: a homemade cashew cream! Once you make the apple-cranberry filling and cashew creme, it’s easy to throw together using purchased frozen puff pastry sheets. Disclaimer: This post contains Amazon […]
This Jalapeño Ranch Dressing is vegan, plant-based, and oil free. It’s made with cashews and creamy delicious! You can drizzle this dressing on salad, potatoes, or my awesome vegan chili. Use it as a dip for vegetables, chips or pizza. (This post may contain affiliate links. Clicking on these links […]
This oil-free vegan ranch sauce is made with cashews. It is vegan and plant-based. Serve as a salad dressing, use as a dip with vegetables or pizza, or as a baked potato topping. One of the food items that I missed when I started eating vegan, was the creamy tangy […]
This smoky tomato tahini sauce is the bomb! Use it as a dip for veggies or chips, a topping for veggie burgers, or drizzle it over potatoes (like my Breakfast Potato Hash). The smoky tomato tahini sauce is vegan, plant-based, sugar free and oil free. The magical ingredients that give […]
When I first started eating plant-based, I thought I was going to have to say good-bye to some of my favorites… like “cheesy” pastas. This couldn’t be further from the truth! Tofu, eggplant, and nutritional yeast make for a convincing creamy ricotta “cheese”. These Stuffed Shells with (Vegan) Ricotta Cheese […]
This Chili Cheese Sauce is vegan! It’s dairy free, oil free, and gluten-free. Who doesn’t love a good chili cheese sauce? This recipe is for the stove top version of my Vegan Chili Cheese Sauce (Instant Pot). I honestly prefer the cheese sauce prepared in a pressure cooker over the […]
Vegan Chili Cheese Sauce – Dairy Free, Oil Free, and Gluten Free! Who doesn’t love a good chili cheese sauce! Chili cheese sauce can be used as a dip for chips or veggies. You can slather it on nachos or baked potatoes. It can even be used as […]
Vegan parmesan cheese? Say what? The one thing a lot of non-vegans say holds them back is the cheese. Some things you just eventually realize you don’t need – you “get over” it. Other food items you don’t want to get over. A particular food might hold an important memory, […]