This Jalapeño Ranch Dressing is vegan, plant-based, and oil free. It’s made with cashews and creamy delicious! You can drizzle this dressing on salad, potatoes, or my awesome vegan chili. Use it as a dip for vegetables, chips or pizza. (This post may contain affiliate links. Clicking on these links […]
This oil-free vegan ranch sauce is made with cashews. It is vegan and plant-based. Serve as a salad dressing, use as a dip with vegetables or pizza, or as a baked potato topping. One of the food items that I missed when I started eating vegan, was the creamy tangy […]
This smoky tomato tahini sauce is the bomb! Use it as a dip for veggies or chips, a topping for veggie burgers, or drizzle it over potatoes (like my Breakfast Potato Hash). The smoky tomato tahini sauce is vegan, plant-based, sugar free and oil free. The magical ingredients that give […]
When I first started eating plant-based, I thought I was going to have to say good-bye to some of my favorites… like “cheesy” pastas. This couldn’t be further from the truth! Tofu, eggplant, and nutritional yeast make for a convincing creamy ricotta “cheese”. These Stuffed Shells with (Vegan) Ricotta Cheese […]