vegan and plant-based recipes for soups and stews
This Vegan Pumpkin Black Bean Soup is rich and smooth with pumpkin-y goodness. It is oil-free and so is plant-based. You can whip it up in a matter of minutes because almost all of the ingredients are canned – which you just open, pour, and mix -except for the onions […]
This vegan chili is the bomb! It is oil-free and uses diced walnuts – not as a meat replacement – but for texture…and a little protein (because “where do we get our protein?” haha) It’s super easy because it uses canned beans and tomatoes. It also has a few secret […]