Main Courses

Vegan Pesto with Macadamia Nuts

Easy Asian-Inspired Noodles with Vegetables

Roasted Butternut Squash Soup with Rosemary and Thyme

Easy Sheet Pan Meal with Veggies and Chickpeas

Vegetable-Filled Easy Black Bean Enchiladas (Vegan)

Easy Homemade Pasta Sauce with Artichoke Hearts

Hawaiian Burger (Vegan)

Veggie Salad with Smooth Tahini Dressing

Crunchy BBQ Chickpea Salad Sandwich

Sweet Heat Cream Cheese Panini (Vegan)

Marinated Mushrooms with Veggie Wild Rice

Asian Inspired Peanut Butter Noodles – Instant Pot

Caprese Panini – Vegan

Vegan Grilled Cheese with Herbed Mayo (Easy and Fancy!)

Butternut Squash Curry with Chickpeas

Strawberry Spinach Salad with Quinoa

Vegan Taco Meat with Lentils (Instant Pot)

Vegan Scampi in Lemon Garlic White Wine Sauce

Vegan Corn Casserole in the Slow Cooker

Vegan Baked Mac and Cheese

Vegan Orange Chicken (With Soy Curls)

Plant-Based Pumpkin Pasta with Walnut Sage Sauce – Creamy and Delicious

Sweet Potato Black Bean Burgers – Better Than Store Bought!

Creamy Vegan Funeral Potatoes You’ll Be Proud to Share