vegan and plant-based Mexican and south-of-the-border recipes
This vegan chili is the bomb! It is oil-free – so plant-based – and uses diced walnuts – not as a meat replacement – but for texture…and a little protein. It’s super easy because it uses canned beans and tomatoes. It also has a few secret ingredients. Read on for […]
This Jalapeño Ranch Dressing is vegan, plant-based, and oil free. It’s made with cashews and creamy delicious! You can drizzle this dressing on salad, potatoes, or my awesome vegan chili. Use it as a dip for vegetables, chips or pizza. (This post may contain affiliate links. Clicking on these links […]
Vegan Chili Cheese Sauce – Dairy Free, Oil Free, and Gluten Free! Who doesn’t love a good chili cheese sauce! Chili cheese sauce can be used as a dip for chips or veggies. You can slather it on nachos or baked potatoes. It can even be used as […]