vegan and plant-based dessert recipes
Healthy Oatmeal Cookies with Chocolate Chips are chewy, chocolatey, chock full of almonds, oats, and raisins. They are egg and dairy free, whole-food plant-based, oil-free, and sweetened with Medjool dates and pure maple syrup. These healthy oatmeal cookies are high in protein and have healthy fats. They are made with […]
This boozy vegan version of the Shamrock Shake is for grown-ups only. Make it with dairy-free coconut ice cream or other vegan vanilla ice cream of choice, along with three varieties of alcohol – including creme-de-menthe – for a minty, creamy, boozy green shake. To make this recipe for Boozy […]
Try this moist, delicious, healthy, banana nut bread with chocolate chips. This recipe for chocolate chip banana nut bread is vegan and so does not include eggs or dairy but does use whole wheat flour, oat flour, and ground flax meal. Slice it up and eat it warm with a […]
This traditional Mardi Gras King Cake recipe has a brown sugar pecan filling. This recipe is vegan and so is also dairy free and egg free. Make it for your Mardi Gras celebration or to share with friends and co-workers. Whoever finds the baby has good luck for a year […]
Okay, so we’ve figured out how to make healthy pancakes – without eggs or dairy right? But what about the syrup? Even real maple syrup has more sugar than most of us want. If you are looking for a truly plant-based syrup, try this Coconut Date Syrup. It is oil-free and […]
This vegan pumpkin pie is creamy, smooth, and bursting with the traditional pumpkin pie flavor. It’s easy to make because you can use a prepared (vegan compliant) pie crust and canned pumpkin. This pie has a fancy addition though: a second layer made of cinnamon cashew cream. Discloser: This post […]
This rustic Apple Cranberry Strudel is vegan, easy and delicious! It is filled with apples, cranberries, pecans, and a secret ingredient: a homemade cashew cream! Once you make the apple-cranberry filling and cashew creme, it’s easy to throw together using purchased frozen puff pastry sheets. Disclaimer: This post contains Amazon […]
These Pumpkin Spice Cresent Rolls definitely fall into the category of “vegan but not healthy” but are definitely tasty! They pull together super fast with some “accidentally vegan” items you can purchase at any grocery store and are perfect for a cozy lazy Saturday morning. (This post may contain affiliate links. […]
Pumpkin Bundt Cake is all about fall! Spicy, sweet, filled with apples, pecans, and dripping with a Medjool date caramel topping. This recipe is plant-based, and dairy and egg free. Enjoy this pumpkin bundt cake for breakfast or on a lazy afternoon with a cup of coffee. This seasonal cake […]
You might think you are eating brownie batter – but surprise, you are really eating hummus – made with black beans! This black bean brownie batter hummus is vegan, oil-free, and plant-based. This dessert hummus is made with black beans (of course!) peanut butter, agave, tahini, and cocoa powder. Black […]
What? Cookie dough for lunch? This cookie dough hummus is made with garbanzo beans, is vegan, oil free, and plant based – so yes, it’s actually somewhat good for you! In fact, you don’t even have to “sneak” it into your kids’ lunch boxes in order to get them to […]
Can you make vegan brownies from a mix? Yes, you can! Just choose the right mix and use an egg replacer. Follow this recipe for the vegan brownie mix hack using a Duncan Hines Brownie mix and a combination of aquafaba (garbanzo bean juice), Bob’s Red Mill Egg Replacer, and […]