Made with fresh orange juice and simple syrup you make yourself with sugar and water, this fresh orange sorbet is easy to make and refreshing on a hot summer day.
There is literally nothing on a hot day so refreshing as fresh fruit sorbet! While I prefer using my ice cream maker for sorbets, I wanted to show that yes you can make a tasty frozen treat without one.
1. Combine water and sugar in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally (about 10 minutes). Boil for 5 more minutes, then remove from heat and refrigerate for 2 hours.
2. When the simple syrup is just about cooled, sqeeze the juice from the oragnes. If you use a cone juicer then you can save the empty halves for serving the finished sorbet.