Soft Vegan Lemon Cookies With Frosting

Indulge in the citrusy delight of our melt-in-your-mouth soft vegan lemon cookies, a zesty treat that promises to brighten up your day!

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Each cookie, bursting with the fresh flavors of lemon juice, zest, and extract, offers a tender crumb that simply dissolves on your tongue.

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1. (It's not necessary to preheat the oven yet because the dough will be spending time chilling in the refrigerator. When you do preheat, set the oven to 350℉) – Set the vegan butter out to soften if not already soft. You do NOT want it melted or warm- only softened and still cool.

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2. Juice and zest the lemon. You might be able to get it all in one big juicy lemon, but plan on using two just in case. Set the zest aside separately.

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3. Make the flax egg by whisking together the ground flax seed and the lemon juice. Set aside while you are mixing the other ingredients.

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4. Measure out the flour by "lightening" or sifting. See the blog post for photos. Add the measured flour along with the baking soda, cream of tartar, and salt to a medium-sized mixing bowl and mix together.

[{"selector":"#anim-31475d8f-5976-45c6-ad55-2383766f3da3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36065bbe-1ca2-4825-a9a0-0d75bb131223","keyframes":{"transform":["translate3d(0px, -147.05269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1da30228-5e9f-455c-b070-b01bb9808b69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43a5c990-0498-49f9-adef-ca0f45e090e1","keyframes":{"transform":["translate3d(0px, -244.44448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

Soft Vegan Lemon Cookies With Frosting

QUICK & SIMPLE PREP

VEGGIE FUN KITCHEN

Indulge in the citrusy delight of our melt-in-your-mouth soft vegan lemon cookies, a zesty treat that promises to brighten up your day!

Each cookie, bursting with the fresh flavors of lemon juice, zest, and extract, offers a tender crumb that simply dissolves on your tongue.

1. (It's not necessary to preheat the oven yet because the dough will be spending time chilling in the refrigerator. When you do preheat, set the oven to 350℉) – Set the vegan butter out to soften if not already soft. You do NOT want it melted or warm- only softened and still cool.

SOFTEN BUTTER

2. Juice and zest the lemon. You might be able to get it all in one big juicy lemon, but plan on using two just in case. Set the zest aside separately.

PREP THE lemons

3. Make the flax egg by whisking together the ground flax seed and the lemon juice. Set aside while you are mixing the other ingredients.

make flax egg

4. Measure out the flour by "lightening" or sifting. See the blog post for photos. Add the measured flour along with the baking soda, cream of tartar, and salt to a medium-sized mixing bowl and mix together.

measure

READ MORE:

VEGGIE FUN KITCHEN

How to Make Soft Vegan Lemon Cookies With Frosting

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