Saucy, creamy, flavorful, and a little tangy, with that lovely light orange color that all good vodka sauces have, this vegan vodka sauce is easy to make in the Instant Pot.
2. Pour the olive oil into the Instant Pot and set to the saute mode. Add the onions and garlic. When they begin to sizzle, stir for three minutes until they begin to soften.
3.Add the other ingredients except for the fresh basil to the onion/garlic mixture. Add the cauliflower, cashews, nutritional yeast, water, fire roasted tomatoes, vodka, balsamic vinegar, tomato paste, salt, Italian seasonings, and red pepper flakes. give it a stir.