Easy Vegan Stove Top Bourbon Baked Beans

PLANT-BASED RECIPE

VEGGIE FUN KITCHEN

Smokey and sweet with a subtle kick from bourbon whisky, these stove-top baked beans will taste like you spent all day cooking.

The trick is using canned beans and just the right flavor combination of seasonings to give these beans an authentic baked bean taste.

1. Chop the onions, garlic, and peppers. Set aside. Heat the oil in a large heavy duty non-stick saucepan. Add the onions, garlic, and peppers to the pan and saute on medium/high for about 5-7 minutes until the vegetables have begun to brown a little around the edges. Watch the garlic though so that it doesn't burn.

PREP THE VEGGIES

2. Add in the bourbon whisky and stir around, scraping the bottom of the pan, to deglaze any little brown bits from the bottom of the pan

ADD & STIR

3. Add in the undrained beans, brown sugar, tomato paste, molasses, Worcestershire sauce, apple cider vinegar, yellow mustard, liquid smoke, smoked paprika, and salt. Stir until well combined

ADD TO THE POT

READ MORE:

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