Month: April 2019

raspberry mint vinaigrette and berry salad with red checkered cloth

Raspberry Mint Vinaigrette (Oil-Free)

This sweet and tart, bright and crisp Raspberry Mint Vinaigrette is oil-free.  It is flavored with champagne vinegar,  mint, and is sweetened with Medjool dates. I’ve always associated the bright sweet/tart taste of raspberries with summer.  Some of my earliest childhood memories involve braving the spikey brambles of my great […]

 
berry salad with almonds in yellow dish

Very Berry Salad with Raspberry Vinaigrette

This Very Berry Salad with Raspberry Vinaigrette will give you a fresh burst of flavor with berries, mint, and a bright raspberry vinaigrette with avocado oil. This salad is quick and easy to make with bagged hearts of Romaine lettuce, sliced almonds, fresh berries and mint. Save now to pin […]

 
strawberry balsamic dressing in cup with spoon and strawberry salad

Strawberry Balsamic Dressing -Oil Free

Nothing says summer like fresh strawberries!  This Strawberry Balsamic dressing is oil-free and sugar-free. The vinaigrette is made with Medjool dates for sweetness, fresh basil, white balsamic vinegar, and of course, fresh strawberries!  No oil is needed for this flavorful, fruity salad dressing drizzled on top of your fresh summer […]

 
curried chickpea salad on bun on green plate on wooden tray

Curried Chickpea Salad

Curried Chickpea Salad is the best alternative for vegans wanting the nostalgia of a chicken salad sandwich – but without the meat.  This curried chickpea salad is the perfect combination of sweet/savory and crunchy and works great as a sandwich filling, on a bed of lettuce, or simply eaten with […]