Month: December 2018

vegan pumpkin pie

Vegan Pumpkin Pie with Cashew Cream

This vegan pumpkin pie is creamy, smooth, and bursting with the traditional pumpkin pie flavor.  It’s easy to make because you can use a prepared (vegan compliant) pie crust and canned pumpkin.  This pie has a fancy addition though: a second layer made of  cinnamon cashew cream. Discloser:  This post […]

 
Puff Pastry Apple Cranberry Strudel

Puff Pastry Apple Cranberry Strudel (Foodie Extravaganza Party)

This rustic Apple Cranberry Strudel is vegan, easy and delicious! It is filled with apples, cranberries, pecans, and a secret ingredient: a homemade cashew cream! Once you make the apple-cranberry filling and cashew creme, it’s easy to throw together using purchased frozen puff pastry sheets. Disclaimer: This post contains Amazon […]