Month: October 2018

pumpkin spice crescent rolls

Pumpkin Spice Crescent Rolls

These Pumpkin Spice Cresent Rolls definitely fall into the category of “vegan but not healthy” but are definitely tasty!  They pull together super fast with some “accidentally vegan” items you can purchase at any grocery store and are perfect for a cozy lazy Saturday morning. (This post may contain affiliate links. […]

 
Vegan Chili

Vegan Chili – Plant Based and Oil Free

This vegan chili is the bomb!  It is oil-free – so plant-based – and uses diced walnuts – not as a meat replacement – but for texture…and a little protein. It’s super easy because it uses  canned beans and tomatoes.  It also has a few secret ingredients. Read on for […]

 
Jalapeno Ranch Dressing, Vegan and Oil-Free

Jalapeño Ranch Dressing – Vegan and Oil Free

This Jalapeño Ranch Dressing is vegan, plant-based,  and oil free.  It’s made with cashews and creamy delicious!  You can drizzle this dressing on salad,  potatoes, or my awesome vegan chili.  Use it as a dip for vegetables, chips or pizza. (This post may contain affiliate links.  Clicking on these links […]