Month: September 2018

Pumpkin Bundt Cake with coffee, pumpkins, apples, and candle in background

Pumpkin Bundt Cake with Caramel Sauce

Pumpkin Bundt Cake is all about fall! Spicy, sweet, filled with apples, pecans,  and dripping with a Medjool date caramel topping.  This recipe is plant-based, and dairy and egg free. Enjoy this pumpkin bundt cake for breakfast or on a lazy afternoon with a cup of coffee. This seasonal cake […]